Variation single hop - Beer Recipe - Brewer's Friend

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Variation single hop

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: A G Milner
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 3rd 2017
1.045
1.009
4.8%
38.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
350 g Torrified Wheat350 g Torrified Wheat 36 2 7.7%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.4%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.38 40%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.45 30%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 3.59 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Variation single hop" No Profile Selected beer recipe by A G Milner. All Grain, ABV 4.82%, IBU 38.41, SRM 9.93, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-03 07:53 UTC