Kolsch w/simcoe - Beer Recipe - Brewer's Friend

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Kolsch w/simcoe

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday July 2nd 2017
1.040
1.009
4.1%
29.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb German - Pilsner11.3 lb Pilsner 38 1.6 91.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.78 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 16.59 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 9 15 43 58 89
target ph 5.35
target Ca +50
target Cl SO4 ratio 1
add: 2g gypsum
1g Calcium Cloride
15 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Kolsch w/simcoe" German Pilsner (Pils) beer recipe by Brewer #95891. All Grain, ABV 4.08%, IBU 29.37, SRM 3.23, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 13:08 UTC