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Loral Pilsner

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 30th 2017
1.047
1.011
4.8%
36.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 98.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 19.95 52.2%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 8.76 29.9%
0.60 oz Loral0.6 oz Loral Hops Pellet 9.2 Boil 15 min 5.78 9%
0.60 oz Loral0.6 oz Loral Hops Pellet 9.2 Boil 5 min 2.32 9%
6.70 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.33 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 3.83 gal (15.33 qt) sparge/top-off. 14.53 58.1  
Strike water volume (equipment estimates 14.03 g | 56.1 qt) 14.53 58.1  
Mash volume with grains (equipment estimates 15.33 g | 61.3 qt) 15.83 63.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Loral Pilsner" German Pils beer recipe by Brewer #69666. BIAB, ABV 4.76%, IBU 36.82, SRM 3.53, Fermentables: (Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Loral)
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  • Last Updated: 2017-06-30 19:10 UTC