Blueberry Saison - Beer Recipe - Brewer's Friend

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Blueberry Saison

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday June 27th 2017
1.076
1.021
7.2%
16.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65%
5 lb American - Rye5 lb Rye 38 3.5 16.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 9.8%
2 lb Blueberry2 lb Blueberry 4.95 0 6.5%
12 oz Honey12 oz Honey 42 2 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5.5 Boil 45 min 7.15 14.3%
2 oz lemon drop2 oz lemon drop Hops Pellet 5.5 Boil 15 min 7.72 28.6%
4 oz lemon drop4 oz lemon drop Hops Pellet 5.5 Boil 1 min 1.34 57.1%
7 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Blueberry Saison" Saison beer recipe by Crustycarboy. All Grain, ABV 7.23%, IBU 16.21, SRM 7.87, Fermentables: (Pale 2-Row, Rye, Honey Malt, Blueberry, Honey) Hops: (lemon drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 15:33 UTC