#51 Pilsner - Beer Recipe - Brewer's Friend

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#51 Pilsner

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday June 27th 2017
1.050
1.010
5.2%
39.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 2.77 93.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 4.91 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 70 min 29.25 16.7%
60 g Saaz60 g Saaz Hops Pellet 3.2 Boil 10 min 8.21 50%
40 g Saaz40 g Saaz Hops Pellet 3.2 Boil 3 min 1.88 33.3%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 2 6 5 8 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 25.6
Mash volume with grains (equipment estimates 37 L) 28.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 25.6  
Equipment Profile Used: System Default
"#51 Pilsner" German Pilsner (Pils) beer recipe by Moebbels. BIAB, ABV 5.23%, IBU 39.34, SRM 6.36, Fermentables: (Pilsner, Caramel Pils) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 19:31 UTC