ISH Lager - Beer Recipe - Brewer's Friend

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ISH Lager

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 26th 2017
1.056
1.009
6.1%
27.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 89.6%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.2 Boil 60 min 20.17 15%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.58 15%
25 g 105/22025 g 105/220 Hops Pellet 5.5 Boil 0 min 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15%
30 g 105/22030 g 105/220 Hops Pellet 5.5 Dry Hop 5 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"ISH Lager" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.05%, IBU 27.75, SRM 3.4, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Centennial, 105/220)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 16:40 UTC