Houblon Chouffe Clone - Beer Recipe - Brewer's Friend

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Houblon Chouffe Clone

241 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 26th 2017
19.2 °P
2.5 °P
9.1%
60.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 81.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 18.6%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 75 min 23.86 21.1%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 30 min 26.32 31.6%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 8 min 10.31 31.6%
3 g Citra3 g Citra Hops Pellet 11 Aroma 0 min 15.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.2 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.2 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

Mash schedule
127°F (53°C) for 20 minutes
145°F (63°C) for 20 minutes
154°F (68°C) for 10 minutes
and ramp to 176°F (80°C) for sparging

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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 14:34 UTC