Blueberry Brett - Beer Recipe - Brewer's Friend

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Blueberry Brett

227 calories 16 g 500 ml
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Thébé
Calories: 227 calories (Per 500ml)
Carbs: 16 g (Per 500ml)
Created: Sunday June 25th 2017
1.050
1.005
5.9%
18.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 84.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 5.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 18.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberries Flavor Secondary 300 days
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 3.31 13.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Brewed on July 24th 2016
Secondary with blueberries on August 27th 2016 (gravity was 1.013)
...
...
...
Bottled 10 months later on May 13th 2017. Lots of lost volume to the blueberries (about 2 gal was bottled).
FG is 1.004!

To be tasted from a ballon glass, th flavors were the best :
Medium blueberries presence upfront.
Low to medium brett taste and flavor late in the sip. .
Nice acidity, not as much as a gose/berliner but much more that a regular beer.
Color was dark red/bleu

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  • Last Updated: 2017-07-09 17:01 UTC