| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 57.1% | |
| 2 kg | German - Wheat Malt | 37 | 2 | 28.6% | |
| 1 kg | Belgian - Biscuit | 35 | 23 | 14.3% | |
| 7 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 14.1 | Boil | 60 min | 21.31 | 14.3% | |
| 41 g | Tettnang | Pellet | 3.3 | Aroma | 5 min | 2.72 | 39% | |
| 49 g | Spalter select | Pellet | 3.6 | Aroma | 0 min | 46.7% | ||
| 105 g / 0.00 € | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.5 L | Infusion | -- | 64 °C | 60 min | |
| 14 L | Sparge | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 24.5 |
| Mash volume with grains | 29.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 14.6 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
