ORANGATANG IPA - Beer Recipe - Brewer's Friend

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ORANGATANG IPA

262 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tyler Windhelm
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday June 23rd 2017
1.078
1.025
7.0%
57.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 44.4%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 33.3%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 47.2 16.7%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.11 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 1 min 2.54 20.8%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 20.8%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Peel Flavor Boil 1 hr.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.68 6.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.72 6.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.68 6.7
Equipment Profile Used: System Default
 
Notes

First question: how much Orange peel to use?

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  • Last Updated: 2017-06-24 02:22 UTC