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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday June 20th 2017
1.048
1.012
4.8%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 9.5%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 9.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 38%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 39.9%
7.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.33 17.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Ethan Sticken. Partial Mash, ABV 4.76%, IBU 0, SRM 12.05, Fermentables: (Special B, Biscuit, Crystal 50L, Golden Promise, Liquid Malt Extract - Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 16:55 UTC