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Golden Ale - Mix of MO and GP

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Tuesday June 20th 2017
1.045
1.009
4.7%
28.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,933 g United Kingdom - Golden Promise1933 g Golden Promise 37 3 52.8%
1,571 g United Kingdom - Maris Otter Pale1571 g Maris Otter Pale 38 3.75 42.9%
155 g American - Caramel / Crystal 15L155 g Caramel / Crystal 15L 35 15 4.2%
3,659 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sovereign30 g Sovereign Hops Leaf/Whole 5.5 Boil 60 min 20.98 54.5%
15 g Sovereign15 g Sovereign Hops Leaf/Whole 5.5 Boil 25 min 7.29 27.3%
10 g Sovereign10 g Sovereign Hops Leaf/Whole 5.5 Boil 0 min 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Fly Sparge 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.3
Strike water volume at mash thickness of 3 L/kg 11
Grain absorption losses -3.5
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Amount going into kettle 25.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Golden Ale - Mix of MO and GP" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.67%, IBU 28.27, SRM 5.01, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 15L) Hops: (Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 13:48 UTC