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Vienna

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gui
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 20th 2017
1.049
1.007
5.5%
23.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Vienna10 kg Vienna 37 4 76.9%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 11.5%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 11.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 23.58 100%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 50 °C 15 min
35 L Decoction -- 65 °C 45 min
35 L Decoction -- 72 °C 15 min
35 L Decoction -- 78 °C 15 min
Starting Mash Thickness: 35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 463.58 L. Suggest reducing strike water volume to 36.82 L and adding 418.18 L sparge/top-off. 455
WARNING: Based on your provided mash thickness (35 L/kg), your strike volume will exceeds the total water needed for the recipe (81.9 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 441.1 L.  
Strike water volume at mash thickness of 35 L/kg 455
Mash volume with grains 463.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 81.9  
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Gui. All Grain, ABV 5.5%, IBU 23.58, SRM 11.71, Fermentables: (Vienna, CaraRed, CaraMunich) Hops: (Saaz)
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  • Last Updated: 2017-06-20 10:13 UTC