Goose Island Porter - Beer Recipe - Brewer's Friend

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Goose Island Porter

249 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday June 18th 2017
1.074
1.024
6.5%
25.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract 36 4 46.2%
3 lb DME Golden Light (Briess)3 lb DME Golden Light (Briess) - (late boil kettle addition) 44.6 4 23.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel/Crystal Malt - 80L3 lb Caramel/Crystal Malt - 80L 34 80 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.1 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.8 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 15 psi at 53 F       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.32 25.3  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Goose Island Porter" American Porter beer recipe by Northern Brewer. Extract, ABV 6.54%, IBU 25.9, SRM 21.16, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess), Lactose (Milk Sugar)) Steeping Grains: (Caramel/Crystal Malt - 80L) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2017-10-10 01:46 UTC