| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Vienna | 37 | 4 | 71.4% | |
| 4 lb | German - Munich Light | 37 | 6 | 28.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 15.8 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.84 | 33.3% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 0 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Water Temp: 168 | Infusion | -- | 152 °F | 60 min |
| 12 qt | Water Temp: 200 | Infusion | -- | 170 °F | -- |
| 6 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
| Mash volume with grains | 5.5 | 22 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.43 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.8 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.8 | 35.2 |
| Equipment Profile Used: | System Default | |
