Jule NEIPA - Beer Recipe - Brewer's Friend

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Jule NEIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 15th 2017
1.063
1.012
6.7%
100.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 84.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 15.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 46 10.7%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14 Whirlpool at 90 °C 20 min 28 17.9%
150 g Crosby Hop Farm - Denali150 g Denali Hops Pellet 14 Dry Hop 7 days 53.6%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 26 17.9%
280 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36
Mash volume with grains (equipment estimates 44 L) 40.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

First batch: Ended up with OG: 1.054 and FG: 1.008.

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  • Last Updated: 2018-11-04 09:11 UTC