Calypso IPL - Beer Recipe - Brewer's Friend

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Calypso IPL

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Welch/ Rob F
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 15th 2017
1.061
1.016
5.9%
58.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 68.4%
11 lb American - Pilsner11 lb Pilsner 37 1.8 28.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 First Wort 0 min 26.31 11.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 5 min 6.36 14.8%
4 oz Calypso4 oz Calypso Hops Pellet 13 Whirlpool 10 min 25.97 29.6%
6 oz Calypso6 oz Calypso Hops Pellet 13 Dry Hop 3 days 44.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Warflock Fining Boil 10 min.
2 tbsp Yeast Nutrients Other Boil 10 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Add bottled Poland spring and possibly syrup 5o make target gravity Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.78 gal (67.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.78 gal (19.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.04 gal (100.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 13.04 gal (52.16 qt) sparge/top-off. 22 88  
Strike water volume (equipment estimates 21.78 g | 87.1 qt) 22 88  
Mash volume with grains (equipment estimates 24.82 g | 99.3 qt) 25.04 100.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.78 g | 67.1 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.15 60.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 15 60  
Total: 22 88
Equipment Profile Used: System Default
"Calypso IPL" Premium American Lager beer recipe by Dan Welch/ Rob F. BIAB, ABV 5.87%, IBU 58.63, SRM 4.97, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L) Hops: (Calypso) Other: (Warflock, Yeast Nutrients )
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  • Last Updated: 2017-06-18 03:18 UTC