AG11 - Beer Recipe - Brewer's Friend

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AG11

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Farny
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 13th 2017
1.048
1.012
4.8%
41.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg United Kingdom - Maris Otter Pale4.17 kg Maris Otter Pale 38 3.75 91.9%
0.37 kg United Kingdom - Crystal 30L0.368 kg Crystal 30L 34 30 8.1%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 12.89 26.7%
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 60 min 13.57 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 7.43 20%
10 g Challenger10 g Challenger Hops Pellet 7.3 Boil 30 min 6.95 13.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.2 Aroma 2 min 0.82 20%
75 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"AG11" American Pale Ale beer recipe by Farny. All Grain, ABV 4.76%, IBU 41.65, SRM 7.08, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 08:13 UTC