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Belga

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday June 9th 2017
1.058
1.010
6.3%
15.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Belgian - Pilsner13 kg Pilsner 37 1.6 81.3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.81 50%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.93 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.18 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 85 min
mash out Infusion -- 77 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.56 L. Suggest reducing strike water volume to 34.84 L and adding 21.16 L sparge/top-off. 56
Strike water volume at mash thickness of 3.5 L/kg 56
Mash volume with grains 66.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 27.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"Belga" Bière de Garde beer recipe by Almir. All Grain, ABV 6.3%, IBU 15.92, SRM 3.62, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-09 16:00 UTC