Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 8th 2017
1.070
1.017
6.9%
23.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 72.7%
8 lb Belgian - Munich8 lb Munich 38 6 24.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 21.29 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 2.41 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.23 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lawton, OK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 72 0 0 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
 
Notes

2 step yeast (Target 770 billion)

  1. 2L (1.036)

    DME Required:
    7.2 oz, 205.4 g
    Growth Rate:
    1.4
    Intial Cells Per Extract (B/g): 0.74
    Ending Cell Count:
    440 billion cells
    Resulting Pitch Rate:
    0.60M cells / mL / °P
    Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
    Starter Size (L) Gravity (1.xxx) Growth Model and Aeration


  2. 3L (1.036)

    DME Required:
    10.9 oz, 308.1 g
    Increase:
    1.4
    Intial Cells Per Extract (B/g): 1.43
    Ending Cell Count:
    863 billion cells
    Resulting Pitch Rate:
    1.18M cells / mL / °P
    Starter meets desired pitching rate!
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  • Last Updated: 2017-06-08 16:47 UTC