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Sierra Nevada

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Your Own
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday June 7th 2017
1.052
1.010
5.5%
35.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 91.8%
0.80 lb German - CaraMunich II0.8 lb German - CaraMunich II 34 46 8.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 14.96 15.4%
2 oz Northern Brewer - Cascade2 oz Cascade Hops Pellet 8 Boil 0 min 61.5%
0.75 oz Northern Brewer - Cascade0.75 oz Cascade Hops Pellet 8 Boil 45 min 20.6 23.1%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.4 gal Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g Gypsum Water Agt Boil 1 hr.
0.50 oz Lactic acid Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.23 32.9
"Sierra Nevada" American Pale Ale beer recipe by Brew Your Own. All Grain, ABV 5.52%, IBU 35.57, SRM 7.06, Fermentables: (Pale 2-Row, German - CaraMunich II) Hops: (Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-10-11 11:35 UTC