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Bitter

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 6th 2017
1.049
1.012
4.9%
30.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
750 g Invert Sugar750 g Invert Sugar 46 1 27.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 21.85 27.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 15 min 6.29 36.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 5 min 2.53 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 23.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
Total: 23.2  
Equipment Profile Used: System Default
"Bitter" Strong Bitter beer recipe by Brewer #89955. Extract, ABV 4.87%, IBU 30.67, SRM 3.63, Fermentables: (Dry Malt Extract - Light, Invert Sugar) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 12:50 UTC