20170605 EXTRACT APA - Magnum+Centennial+Simcoe - Beer Recipe - Brewer's Friend

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20170605 EXTRACT APA - Magnum+Centennial+Simcoe

155 calories 14.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 5th 2017
1.051
1.010
5.4%
40.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 44.7%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 44.7%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Belgian - Cara 20L0.4 kg Cara 20L 34 22 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 60 min 25.6 16.7%
20 g Centennial20 g Centennial Hops Pellet 9.1 Aroma 10 min 6.35 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 10 min 8.86 16.7%
30 g Centennial30 g Centennial Hops Pellet 9.1 Aroma 0 min 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 5.7
Mash volume with grains (equipment estimates 24.3 L) 6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.1 L) 6.5
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
"20170605 EXTRACT APA - Magnum+Centennial+Simcoe" American Pale Ale beer recipe by djuro13. Extract, ABV 5.43%, IBU 40.81, SRM 5.39, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Cara 20L) Hops: (Magnum, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 21:21 UTC