| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 78.9% | |
| 1 lb | Dry Malt Extract - Wheat | 42 | 3 | 13.2% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | Flaked Barley | 32 | 2.2 | 6.6% | |
| 0.10 lb | German - De-Husked Caraf III | 32 | 470 | 1.3% | |
| $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Hibiscus Citrus Herbal Green Tea Blend | Spice | Other | 30 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.49 g | 26 qt) | 1.99 | 8 |
| Mash volume with grains (equipment estimates 6.49 g | 26 qt) | 2.04 | 8.1 |
| Grain absorption losses (steeping) | -0.08 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 1.99 | 8 |
| Equipment Profile Used: | System Default | |