MidsommarAPA - Beer Recipe - Brewer's Friend

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MidsommarAPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday June 3rd 2017
1.040
1.008
4.3%
55.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 33.3%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 66.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 15.99 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 15 min 12.65 6.7%
10 g Citra10 g Citra Hops Leaf/Whole 13.8 Boil 15 min 14.42 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 0 min 10%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 0 min 10%
50 g Citra50 g Citra Hops Pellet 13.8 Hop Stand at 70 °C 30 min 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 11 Hop Stand at 70 °C 30 min 26.7%
5 g Mosaic5 g Mosaic Hops Pellet 11 Boil 60 min 12.74 3.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18 L) 16
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"MidsommarAPA" American Pale Ale beer recipe by Pertan. Extract, ABV 4.3%, IBU 55.8, SRM 3.09, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 06:18 UTC
  • Snapshot Created: 2017-06-03 18:58 UTC
  • Link To Parent Recipe