Kvebergskjønnas dobbel bål ale - Beer Recipe - Brewer's Friend

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Kvebergskjønnas dobbel bål ale

245 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sahti
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mr.longsearch
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday June 1st 2017
1.080
1.014
8.6%
24.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
0.15 kg Honey0.15 kg Honey 42 2 2.4%
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 18.9%
6.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Mash 0 min 0.67 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 7.21 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 120 min 7.36 22.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 2.59 11.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 3.1 11.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 11.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 80 min 3.23 11.1%
45 g / 0.00 €
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
6 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 15 min
Temperature -- 66 °C 30 min
Temperature -- 69 °C 15 min
2 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.7 L) 29.1
Mash volume with grains (equipment estimates 37.7 L) 32.4
Grain absorption losses (steeping) -5
Hops absorption losses (steeping) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.6 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Kokes sakte over bål med kull og ved.
Humle tilsettes jevnlig fra tidlig start til slutt.
Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest.
Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.

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  • Last Updated: 2017-06-05 10:39 UTC