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Frank's Amarillo Brillo

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lambohood_Brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday May 31st 2017
1.053
1.009
5.8%
36.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 81.8%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 9.1%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.55 41.2%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.1 35.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.72 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raberga Vattenverk Linköping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 2 15 29 10 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Decoction -- 65 °C 60 min
16.5 L Decoction -- 72 °C 15 min
16.5 L Decoction -- 75 °C 10 min
26 L Fly Sparge -- 75 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
"Frank's Amarillo Brillo" American Amber Ale beer recipe by Lambohood_Brewery. All Grain, ABV 5.77%, IBU 36.37, SRM 10.72, Fermentables: (Pale Ale Malt, Melanoid Malt, Cara Plus 150) Hops: (Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 18:12 UTC