IPA base - Beer Recipe - Brewer's Friend

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IPA base

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 31st 2017
1.056
1.015
5.3%
59.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 95.5%
0.07 kg German - CaraMunich III0.07 kg CaraMunich III 34 57 4.5%
1.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11 Boil 60 min 59.69 36%
8 g Magnum8 g Magnum Hops Pellet 11 Boil 0 min 32%
8 g Nugget8 g Nugget Hops Leaf/Whole 14 Boil 0 min 32%
25 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 11.5
Mash volume with grains (equipment estimates 14.3 L) 12.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 11.5  
Equipment Profile Used: System Default
"IPA base" American IPA beer recipe by Leeuk. BIAB, ABV 5.27%, IBU 59.69, SRM 10.01, Fermentables: (Maris Otter Pale, CaraMunich III) Hops: (Magnum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 19:46 UTC