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Nutteloos Monnikenlul

228 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lambohood_Brewery
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday May 31st 2017
1.075
1.010
8.6%
23.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 3.84 85.7%
0.50 kg Finland - Cara Plus 1000.5 kg Cara Plus 100 35 99.91 7.1%
500 g Cane Sugar500 g Cane Sugar 46 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.67 70%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.21 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Nutteloos Monnikenlul" Belgian Tripel beer recipe by Lambohood_Brewery. All Grain, ABV 8.56%, IBU 23.88, SRM 15.46, Fermentables: (Pilsner Malt, Cara Plus 100, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-31 17:53 UTC