German Lawnmower lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Lawnmower lager

124 calories 11 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: B.Rushing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday May 30th 2017
1.038
1.007
4.1%
21.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Vienna2 lb Vienna 37 4 26.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 16.91 57.1%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4 Boil 10 min 4.6 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.29 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"German Lawnmower lager" Cream Ale beer recipe by B.Rushing. BIAB, ABV 4.07%, IBU 21.51, SRM 3.35, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-31 17:19 UTC