marco@ormgas.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 kg | Belgian - Biscuit | 35 | 23 | 4.3% | |
| 2.20 kg | Finland - Pilsner Malt | 37 | 2 | 95.7% | |
| 2.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Fuggles | Pellet | 5.5 | Boil | 60 min | 15.09 | 50% | |
| 10 g | Fuggles | Pellet | 5.5 | Boil | 10 min | 5.47 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 19 L) | 15.2 |
| Mash volume with grains (equipment estimates 20.5 L) | 16.7 |
| Grain absorption losses | -2.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.8 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10 |
| Volume into fermentor | 10 |
| Total: | 15.2 |
| Equipment Profile Used: | System Default |