MandarinaLemondropPA - Beer Recipe - Brewer's Friend

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MandarinaLemondropPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 28th 2017
1.052
1.011
5.3%
66.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 24.1 15%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.5 Boil 15 min 11.54 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Boil 15 min 7.97 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.5 Boil 5 min 3.48 15%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 3.2 10%
30 g Lemondrop30 g Lemondrop Hops Pellet 5.5 Whirlpool at 80 °C 30 min 6.6 15%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool at 80 °C 30 min 9.12 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"MandarinaLemondropPA" American Pale Ale beer recipe by atle@athor.no. All Grain, ABV 5.31%, IBU 66.01, SRM 5.67, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Lemondrop) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 16:32 UTC