Askers ESB - Beer Recipe - Brewer's Friend

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Askers ESB

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 28th 2017
1.060
1.015
6.0%
11.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 93.8%
0.80 kg United Kingdom - Crystal 45L0.8 kg Crystal 45L 34 45 6.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g admiral10 g admiral Hops Pellet 14.3 Boil 60 min 4.38 11.1%
20 g admiral20 g admiral Hops Pellet 14.3 Boil 15 min 4.35 22.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 2.59 22.2%
20 g admiral20 g admiral Hops Pellet 14.3 Dry Hop 7 days 22.2%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 7 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 31.3 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 42.2  
Equipment Profile Used: System Default
"Askers ESB" Strong Bitter beer recipe by Bryggselv. All Grain, ABV 5.95%, IBU 11.32, SRM 8.9, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (admiral, Challenger)
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  • Last Updated: 2017-05-28 08:36 UTC