Biere de Garde Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere de Garde Blonde

223 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sam/Zymurgy
Calories: 223 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday May 27th 2017
16.6 °P
3.1 °P
7.3%
26.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 71.4%
1.44 lb German - Vienna1.44 lb Vienna 37 4 21.4%
0.48 lb Belgian - Aromatic0.48 lb Aromatic 33 38 7.1%
6.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Magnum0.11 oz Magnum Hops Pellet 12.3 Boil 60 min 15.62 23.9%
0.10 oz Bramling Cross0.1 oz Bramling Cross Hops Pellet 7.8 Boil 20 min 3.06 21.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 10 min 7.71 54.3%
0.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g CaCl Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco, CA 2014 Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 12 9 17 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.52 10.1  
Mash volume with grains 3.06 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
 
Notes

Boil 90 min
Package in Belgian bottles, condition @ 70 for 7-10 days, then lager at 35 for 3 months

Wyeast 3725 or similar

Last Updated and Sharing
 
1,157
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-29 18:51 UTC