Carbon River Hefeweizen - Beer Recipe - Brewer's Friend

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Carbon River Hefeweizen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Leu
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 26th 2017
1.053
1.012
5.5%
21.7
4.0
5.6
4.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 43.1%
14 lb American - Wheat14 lb Wheat 38 1.8 43.1%
7.50 oz Cane Sugar7.5 oz Cane Sugar 46 0 1.4%
4 lb American - Vienna4 lb Vienna 35 4 12.3%
32.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.11 57.1%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 5.62 42.9%
7 oz / $ 0.00
 
Yeast
- Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.33 / each
$ 4.33
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
$ 4.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.8 oz       Temp: 72 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Firgrove Mutual, Puyallup Washington USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Amalyse Rest Infusion -- 140 °F 40 min
Saccrification Temperature -- 148 °F 60 min
Beta Rest Temperature -- 153 °F 10 min
12.65 gal Mash Out Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.98 g | 39.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 17.76 g | 71.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 16.72 66.9
Equipment Profile Used: System Default
 
Notes

2.5oz Can Sugar per Keg to Carbonate.

Add 5 tsp of Amalyse Enzyme to the mash and hold it for 40 mintues at 140f, then ramp to 149 and rest for another hour.

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  • Last Updated: 2023-04-24 17:25 UTC