REX-PA II - Beer Recipe - Brewer's Friend

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REX-PA II

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 21st 2017
1.051
1.011
5.3%
60.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.68 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.63 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.84 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.77 7.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 10 days 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9.0 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 75.4 ppm
Mg 2+ = 5.1 ppm
Na + = 10.2 ppm
Cl - = 53.2 ppm
SO4 2- = 150.2 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Infusion -- 148 °F 60 min
6.72 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.78 35.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"REX-PA II" American Pale Ale beer recipe by rjgarden. All Grain, ABV 5.26%, IBU 60.92, SRM 3.83, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-02 15:14 UTC