L'Chaim Homebrew - P/M Series - Alpha 1 - Beer Recipe - Brewer's Friend

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L'Chaim Homebrew - P/M Series - Alpha 1

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel Marcus
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday May 21st 2017
1.037
1.009
3.7%
30.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 89.7%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 10.3%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.71 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Whirlpool at 160 °F 15 min 9.74 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.19 g | 16.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 7.66 30.6
Equipment Profile Used: System Default
"L'Chaim Homebrew - P/M Series - Alpha 1" Standard/Ordinary Bitter beer recipe by Daniel Marcus. All Grain, ABV 3.68%, IBU 30.44, SRM 4.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Willamette, Galena)
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  • Last Updated: 2017-05-23 19:37 UTC