Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 19th 2017
1.045
1.009
4.8%
29.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 60 min 29.38 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
"Pale Ale" American Amber Ale beer recipe by Leon_Garcia. All Grain, ABV 4.82%, IBU 29.38, SRM 14.32, Fermentables: (Pale 2-Row, Caramel / Crystal 90L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 20:28 UTC