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DEL ICIOUS

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Source: ME
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 9th 2013
1.068
1.016
6.8%
106.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 89.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.1%
9 oz Torrified Wheat9 oz Torrified Wheat 36 2 2.3%
24.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 60 min 74.63 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 22.6 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 9.26 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb CORN SUGAR Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG AND BOTTLE       Amount: 1/3, 3/4      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water from hose but boiled off for 20 minutes prior to lowering temp for mash

2 tsp yeast nutrient
2 tstp irish moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing strike water volume to 10.04 gal (40.14 qt) and adding 0.71 gal (2.84 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 1.75 qt/lb 10.75 43  
Mash volume with grains 12.71 50.8  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.32 65.3
Equipment Profile Used: System Default
 
Notes

OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%

Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012

1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear

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  • Last Updated: 2013-05-09 04:08 UTC