| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pilsner | 37 | 1.8 | 82.4% | |
| 1.50 kg | American - Vienna | 35 | 4 | 17.6% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Cascade | Pellet | 7 | Boil | 60 min | 17.97 | 50% | |
| 25 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 3.26 | 50% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 L | Rampa única | Infusion | -- | 65 °C | 70 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 25.5 |
| Mash volume with grains | 31.1 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
