#7 I Believe In Anders! - Beer Recipe - Brewer's Friend

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#7 I Believe In Anders!

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: EliasParus
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 15th 2017
1.060
1.014
6.0%
50.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pale Ale3.25 kg Pale Ale 39 2.3 76.5%
1 kg Rolled Oats 1 kg Rolled Oats 33 2.2 23.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 12.7 Boil 5 min 2.4 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.36 1.7%
5 g El Dorado5 g El Dorado Hops Pellet 10 Boil 5 min 1.89 1.7%
35 g Galaxy35 g Galaxy Hops Pellet 12.7 Whirlpool at 78 °C 30 min 15.88 11.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 15.63 11.7%
35 g El Dorado35 g El Dorado Hops Pellet 10 Whirlpool at 78 °C 30 min 12.5 11.7%
30 g Galaxy30 g Galaxy Hops Pellet 12.7 Dry Hop 3 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
30 g El Dorado30 g El Dorado Hops Pellet 10 Dry Hop 3 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 12.7 Dry Hop 6 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
30 g El Dorado30 g El Dorado Hops Pellet 10 Dry Hop 6 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeastnutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 175 72 140
4 g Gypsum.
2 g Calcium Chloride.
7 g Lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 60 min
Temperature -- 74 °C 10 min
8.5 L Fly Sparge -- 74 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Flaked oats = Havregryn. Ekologiska.

Jäst är egentligen Imperial Yeast "Juice".

Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen.

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  • Last Updated: 2017-07-14 08:12 UTC