baby leftover - Beer Recipe - Brewer's Friend

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baby leftover

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday May 14th 2017
1.037
1.009
3.7%
35.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Pacific Jade3 g Pacific Jade Hops Pellet 13 Boil 20 min 4.49 2.3%
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 20 min 18.99 25.2%
46 g Domestic Hallertau46 g Domestic Hallertau Hops Pellet 3.9 Boil 2 min 2.88 35.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 2 min 4.08 15.3%
29 g Centennial29 g Centennial Hops Pellet 10 Boil 2 min 4.66 22.1%
131 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 19.9
Mash volume with grains (equipment estimates 28.9 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Volume into fermentor 15
Total: 19.9  
Equipment Profile Used: System Default
"baby leftover" American Light Lager beer recipe by perryweepu. BIAB, ABV 3.65%, IBU 35.1, SRM 3.87, Fermentables: (Pale 2-Row) Hops: (Pacific Jade, East Kent Goldings, Domestic Hallertau, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-14 08:39 UTC