hoppy pils
215 calories
21.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
18.12 |
11.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
5.06 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo (Pellet) 0.24999999942814 oz Apollo (Pellet) Hops |
|
18.12 |
11.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
5.06 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
|
Mash volume with grains
|
6.14 |
24.6
|
|
Grain absorption losses
|
-1.69 |
-6.8
|
|
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)
|
4.88 |
19.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
8 |
32
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.94
|
39.8
|
| Equipment Profile Used: |
System Default |
"hoppy pils" American Light Lager beer recipe by BourbonLegend. All Grain, ABV 6.55%, IBU 23.18, SRM 4.15, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Apollo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-29 18:45 UTC