areece
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 48.8% | |
| 10 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.07 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 113 °F | 20 min | ||
| Temperature | -- | 148 °F | 45 min | ||
| mash out | Temperature | -- | 168 °F | 10 min | |
| Fly Sparge | -- | 170 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
| Mash volume with grains | 9.33 | 37.3 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) | 8.13 | 32.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.58 g | 50.3 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.81 | 63.3 |
| Equipment Profile Used: | System Default | |
