| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 84.1% | |
| 0.80 kg | Belgian - Aromatic | 33 | 38 | 7.1% | |
| 0.40 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
| 0.60 kg | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
| 11.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Willamette | Pellet | 4.5 | Boil | 60 min | 24.46 | 66.7% | |
| 50 g | Willamette | Pellet | 4.5 | Boil | 10 min | 4.43 | 33.3% | |
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 55 L | Temperature | -- | 66 °C | 60 min | |
| 55 L | Temperature | -- | 76 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 33.9 |
| Mash volume with grains | 41.4 |
| Grain absorption losses | -11.3 |
| Remaining sparge water volume (equipment estimates 34.8 L) | 36.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.5 L) | 58 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 70.2 |
| Equipment Profile Used: | System Default |
