Jo Simard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% | |
| 3.30 lb | Canadian - Munich Light | 34 | 10 | 23.1% | |
| 14.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 11 | Boil | 60 min | 41.5 | 9.5% | |
| 1 oz | Chinook | Pellet | 11 | Boil | 10 min | 15.05 | 9.5% | |
| 6.50 oz | Chinook | Pellet | 11 | Boil | 0 min | 61.9% | ||
| 2 oz | Chinook | Pellet | 11 | Dry Hop | 5 days | 19% | ||
| 10.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 8 | 13 | 25 | 25 | 106 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBXNLQ5 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 gal | Infusion | -- | 154 °F | 60 min | |
| 3 gal | Sparge | -- | 178 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.36 | 21.5 |
| Mash volume with grains | 6.51 | 26 |
| Grain absorption losses | -1.79 | -7.2 |
| Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.68 | 14.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.04 | 36.2 |
| Equipment Profile Used: | System Default | |
