| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | Belgian - Pilsner | 37 | 1.6 | 83.9% | |
| 2.50 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 16.1% | |
| 15.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 26.96 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 8.53 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Infusion | -- | 128 °F | 25 min | |
| 20 qt | Infusion | -- | 150 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.25 | 13 |
| Mash volume with grains | 4.29 | 17.2 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) | 5.41 | 21.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.66 | 34.6 |
| Equipment Profile Used: | System Default | |
