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Raspberry Wheat (Wedding)

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BadAdam
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday May 9th 2017
1.058
1.015
5.6%
21.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale Wheat8.8 lb Pale Wheat 36 2 63.8%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 15.9%
2.20 lb American - Vienna2.2 lb Vienna 35 4 15.9%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 4.3%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.78 44.4%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 8.79 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Raspberries Other Secondary 14 days
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

1L starter 1.036 gravity

DME Required: 3.6 oz, 102.7 g

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  • Last Updated: 2017-05-13 16:59 UTC