Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 9th 2017
1.049
1.011
5.0%
30.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 73.7%
1.25 lb German - Spelt Malt1.25 lb Spelt Malt 37 2 26.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 15.38 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 14.77 25%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmhouse Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 qt Infusion -- 147 °F 60 min
17.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.63 14.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Spelt Saison" Saison beer recipe by Corey Leitch. All Grain, ABV 5.04%, IBU 30.14, SRM 9.05, Fermentables: (Pilsner, Spelt Malt) Hops: (Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 05:28 UTC