Bakke Brygg Tysk Pilsner 20 l - Beer Recipe - Brewer's Friend

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Bakke Brygg Tysk Pilsner 20 l

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 7th 2017
1.048
1.010
5.0%
34.5
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 kg Weyermann Premium Pilsner10.13 kg Weyermann Premium Pilsner 38 1.4 97.6%
0.25 kg Weyermann Carapils0.25 kg Weyermann Carapils 35 2.25 2.4%
10.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Magnum42.5 g Magnum Hops Pellet 10.2 Boil 60 min 23.3 22.1%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8 39%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.21 39%
192.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.28 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Belgisk Blonde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.51 L. Suggest reducing initial water volume to 45.4 L and adding 4.11 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.9
Mash volume with grains (equipment estimates 34.7 L) 44.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 22.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Top off amount 10
Going into fermentor 50
Total: 66.3  
Equipment Profile Used: System Default
"Bakke Brygg Tysk Pilsner 20 l" German Pilsner (Pils) beer recipe by Brewer #58806. All Grain, ABV 4.97%, IBU 34.52, SRM 2.77, Fermentables: (Weyermann Premium Pilsner, Weyermann Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2020-02-18 07:34 UTC